Roast House

The name points to Mong Kok — 旺角 — where the roast shop is a neighbourhood institution, glazed ducks hanging in the window and a cleaver working all day.

Here it lands on Victoria Street West with white walls, warm timber and daylight: the counter up front, long banquettes down one side, and room for a family to spread out a table of dishes.

Dine in, take away, or have it delivered. The kitchen runs late — this is one of the CBD's after-event dinners.

店名源自香港旺角。在 Victoria Street West，白墙搭配原木卡座与明亮采光，既有地道烧腊店的市井镬气，又有舒适惬意的用餐环境。

无论是工作日快捷午餐、朋友小聚，还是会展中心散场后的深夜夜宵，明炉烧腊与热炒随时为您切好出锅。

支持堂食、外带及外卖平台配送，每日营业至深夜 23:30。