烧腊
Roast Meats
Named in 38 reviews
Cantonese BBQ · Auckland CBD
Roast House
旺角烧腊
Roast duck, crispy pork belly and char siu — carved to order on Victoria Street West.
Cantonese BBQ · Auckland CBD
旺角烧腊
Roast duck, crispy pork belly and char siu — carved to order on Victoria Street West.
What people order
食客最常点名的四道
Counted across 606 Google reviews — this is what Auckland actually comes here for.
Roast Meats
Named in 38 reviews
Roast Duck
Named in 36 reviews
BBQ Pork
Named in 27 reviews
Wonton Noodle Soup
Named in 12 reviewsFrom the kitchen
镬气、烧味、点心
The menu
中英对照 · 明码标价
Tap either page to read it full size.
The room
The name points to Mong Kok — 旺角 — where the roast shop is a neighbourhood institution, glazed ducks hanging in the window and a cleaver working all day.
Here it lands on Victoria Street West with white walls, warm timber and daylight: the counter up front, long banquettes down one side, and room for a family to spread out a table of dishes.
Dine in, take away, or have it delivered. The kitchen runs late — this is one of the CBD's after-event dinners.
In their words
食客怎么说
★★★★★
"The meat was tender and beautifully cooked, served so beautifully. Very well priced considering a $30 meal fed a small family. Delicious. Will definitely come back again with my family, was very family friendly, as my son spilled his drink & they cleaned and even replaced it with another drink. 100/10"
★★★★★
"Great service and reasonable prices. Couldn't help but smell the beautiful aromas while waiting for our food, thank you roast house!!"
★★★★★
"Came here for late night dinner after an event at the convention centre. We ordered the fried rice, stir fried cabbage and sweet and sour pork."
Reviews shown as published on Google Maps
Find us